Don't Use That Kitchen Knife Until you Know

When using a kitchen knife, or any sharp object,store your knives in a drawer, but don't have that
remember to put safety first. Although it soundsdrawer crowded full of other items. Just keep
obvious don't run around with a sharp knife inyour knives in that drawer. Another option is to
your hand, don't point a knife at anyone anduse a wood block to store your knives.
always cut away from yourself not towards6) Use the correct knife for the task at hand.
yourself. Also, don't use your finger to see howDon't use your serrated bread knife for chopping
sharp the blade is. Yes, I know some of youand dicing. Don't use your boning knife to slice
reading this article have been guilty of this at leastyour bread. Instead, use a chef's knife (also called
once and have found out that the edge of thea cook's knife or a French knife for chopping,
knife was indeed very sharp because you cutslicing and dicing. Use a paring knife for peeling and
yourself on it!trimming, and for cutting and slicing small items. A
Another important safety tip is to never use theutility knife is great for slicing meat and cheese. A
knife for other than its intended purpose. No, aboning knife is for cutting meat and poultry. A fillet
sharp kitchen knife should not be used as aknife is a great for cutting fish. And, as you would
makeshift screwdriver or as a device to try andexpect, a bread knife's best use is cutting bread.
pry open a locked door that you can't find theWith proper use and care, your knives will last
key for. Nor should it be used to pry apart ayou a long time and will help make your kitchen
stack of frozen hamburger patties. You couldcutting tasks easier and more enjoyable.
easily cut yourself if the knife slips and you areAdd a Dynamic Design Accent to Your Home
also in danger of breaking the tip of your knifewith the Right Staircase
off. Also, don't use your kitchen knives to cut theStairways are a wonderful thing. They suggest a
tops off plastic jugs or to cut cardboard boxespath to things unseen, hidden destinations, secret
unless you want to almost instantly dull your knife.lives. If you have a multistory home or are
Use a scissors or utility knife for those jobs.planning to build one, take a few minutes to think
When you buy a kitchen knife you get what youabout the stairs. By choosing to include a beautiful
pay for so invest in the best quality knives youstairway instead of a mundane one, you can
can afford and buy them from a reputable dealer.change your home atmosphere from ordinary to
A fully forged carbon knife is the highest qualityextraordinary. Whether you choose filigreed iron,
knife you can buy. High carbon stainless steelsteel, glass, or traditional hardwood, the right
knives are also pretty good. Regular stainless steelstairway for your home can serve as a
knives aren't as good and won't last you as longcompelling design accent, the focal point of a
but any knife will last longer if you take care of itroom, at once utilitarian and beautiful.
properly (and most people don't care for theirIf you have an urban industrial loft, you may be
knives the way they should). What should you dothinking of taking one large, high-ceiling room and
to properly maintain your knives? Below is a listcreating a number of living environments on
of 6 important knife care tips.different levels. If so, you'll be incorporating a
1) Never ever, and I repeat NEVER, put yourbunch of staircases. You may even be lucky
knives in the dishwasher. The harsh chemicalsenough to have an existing industrial staircase
from your dishwasher detergent will pit yourmade of rugged steel. If so, you have a decision
knives and the dry cycle will also damage yourto make. Are you aiming for a high-tech industrial
knives. In addition, if the sharp edges of yourlook, with stainless steel commercial kitchen
knives bump up against anything else, like yourappliances and exposed electrical and plumbing
plates, it will damage and dull your knives. Instead,elements on the ceiling? Then your steel staircase
as soon as possible after using your knives, washfits right in. If you're looking to emphasis natural
them by hand with a mild detergent and hand drycolors and textures, however, a sort of Zen
them. Don't allow the knives to drip dry becauseretreat, you might want to incorporate the natural
moisture will dull your knives and will damage thebeauty of hardwood stairs into your design. A
wood handles of knives.straight, sturdy staircase leading to the upper
2) Always use a cutting board. Don't cut on yourlevels can make a powerful statement; a curving
countertop. Not only is cutting on your countertopstairway winding around the center of your loft
bad for your countertop, it's bad for the blade ofadds elegance and a feeling of flow to your
your knife too. And never use a glass cuttingenvironment.
board. Glass cutting boards may be pretty butHistorical homes, particularly in the eastern U.S.,
they are also pretty horrible for a knife. It's aalmost demand the inclusion of hardwood stairs.
quick way to dull and ruin a knife.Your antique home may have a staircase in need
3) Regularly use a honing steel to maintain theof repair, or the existing staircase may need
edges on your knives, but learn how to use thereplacing. Either way, you'll need the services of a
honing steel properly. To learn the right technique,company specializing in custom-designed
ask the dealer where you buy your knives to sellstaircases. In fact, whether you're creating your
you a good honing steel and to also show youown unique home or restoring an antique home,
how to use it.custom designed and built staircases are a must
4) Have your knives professionally sharpened.because of the exacting nature of the
Although there are lots of knife sharpenersmeasurements required.
available for in-home use, I don't recommendWhen you go looking for a company to build your
using them. It's too easy to permanently damagestaircase for you, make sure you choose a firm
your knife. Instead use your honing steel regularlywith an experienced staff of designers. A designer
and take your knives to a professional forshould be willing to visit the site, take the
sharpening a few times a year. If you take careappropriate measurements, and present you with
of your knives properly you won't need to getdesign suggestions and advice on materials and
your knives sharpened more than a few times acosts, as well as troubleshoot the site and the
year depending on how much you use yourdesign for possible problems.
knives.They also should be willing to supply you with
5) Don't store your knives in a drawer with lotsdetailed photographs of their work for other
of metal objects, such as your kitchen utensilclients. Who knows? You may find inspiration in
drawer. The edges of your knives will get bangedthese photos and use them as a jumping off
against the other metal things, damaging andpoint for your own creative ideas.
dulling the edges of your knives. You can still