How to Cook Steel Cut Oats

Ever since I turned my family on to steel cutmarkets in my community also sell steel cut oats
oats, they can't get enough of them. This includesfrom their bulk bins, which saves a little money
one child who always made faces whenever Iover the pre-packaged ones.The basic recipe for
tried to serve him regular oatmeal made fromsteel cut oats is to bring 4 cups of water to a boil
rolled oats.A steaming bowl of steel cut oatmeal,in a saucepan, slowly stir in the oats and heat on
served with raisins or fresh fruit such ashigh until the oatmeal begins to thicken (about 4
blueberries or strawberries, makes a heartyto 6 minutes). Then reduce the heat, cover the
breakfast any day of the week. Steel cut oatspan with a lid, and simmer for about half an hour.
are especially welcome on a cold, rainy day. ForServe with the aforementioned fresh fruit, or add
me, there's nothing better at such a time thana little milk, honey or brown sugar. It's all good!If
curling up with a good book and my oatmeal whileyou want to reduce the preparation time for
listening to the rain drip and splatter against thethose busy mornings when everyone is trying to
windows.Steel cut oats are the inner part of theget out the door, here's a way to do it. The night
oat grain, known as the groat. The groats are cutbefore, boil 4 cups of water in a saucepan or pot.
in two or three pieces in such a way as toTurn off the heat, stir in a cup of oats, cover the
enhance the naturally nutty flavor. They arepan or pot, and let sit overnight. In the morning
golden-colored and shaped roughly like small grainsyou'll just need to cook the oatmeal over low
of rice. Some other names for them are Irishheat for 10 minutes or so.Yes, if you really must,
oats, Scotch oats, coarse cut oats, and pinheadyou can microwave steel cut oats. The
oats.Besides being deliciously chewy, steel cut oatsconsistency will be noticeably different, but many
are highly nutritious. They're especially high in thepeople prefer it cooked this way. Try it and
B vitamins. They also provide protein, calcium anddecide for yourself.This microwaving method
fiber to your diet. An interesting fact aboutworks pretty well: Mix a half cup of oats with 2
oatmeal is that it is the only food with naturallycups of water in a large bowl. Cover the bowl
occurring GLA, or gamma linolenic acid. GLA is antightly with plastic wrap. Place in the microwave
essential fatty acid.The one drawback to steel cutand zap for 4 to 6 minutes. Remove from the
oats, and it's a minor one in my opinion, is thatmicrowave, stir the oatmeal, then return and zap
they require a longer cooking time than regularit for another 4 to 6 minutes. Due to the
oatmeal. I rather like this aspect of them. Itvariances in microwave power, you may need to
means that to enjoy them, you have to slowexperiment to find the right cooking times for
down and step out of the hurry-hurry modernyour particular oven.Sarah Sandori is the food and
world for a while. And what's wrong with beingentertaining columnist for the Solid Gold Info
forced to take such a break now and then?SteelWriters Consortium. Have you ever wanted to be
cut oats are available in most supermarkets, soldable to exactly duplicate a favorite dish from a
in cans or packages. The two whole-foods typefavorite restaurant?