Everything about the steel around us


How to Cook Steel Cut Oats

Ever since I turned my family on to steel cutSteel cut oats are available in most
oats, they can't get enough of them. Thissupermarkets, sold in cans or packages. The
includes one child who always made facestwo whole-foods type markets in my community
whenever I tried to serve him regular oatmealalso sell steel cut oats from their bulk
made  from  rolled  oats.bins, which saves a little money over the
pre-packaged  ones.
A steaming bowl of steel cut oatmeal, served
with raisins or fresh fruit such asThe basic recipe for steel cut oats is to
blueberries or strawberries, makes a heartybring 4 cups of water to a boil in a
breakfast any day of the week. Steel cut oatssaucepan, slowly stir in the oats and heat on
are especially welcome on a cold, rainy day.high until the oatmeal begins to thicken
For me, there's nothing better at such a time(about 4 to 6 minutes). Then reduce the heat,
than curling up with a good book and mycover the pan with a lid, and simmer for
oatmeal while listening to the rain drip andabout half an hour. Serve with the
splatter  against  the  windows.aforementioned fresh fruit, or add a little
milk,  honey  or  brown sugar. It's all good!
Steel cut oats are the inner part of the oat
grain, known as the groat. The groats are cutIf you want to reduce the preparation time
in two or three pieces in such a way as tofor those busy mornings when everyone is
enhance the naturally nutty flavor. They aretrying to get out the door, here's a way to
golden-colored and shaped roughly like smalldo it. The night before, boil 4 cups of water
grains of rice. Some other names for them arein a saucepan or pot. Turn off the heat, stir
Irish oats, Scotch oats, coarse cut oats, andin a cup of oats, cover the pan or pot, and
pinhead  oats.let sit overnight. In the morning you'll just
need to cook the oatmeal over low heat for 10
Besides being deliciously chewy, steel cutminutes  or  so.
oats are highly nutritious. They're
especially high in the B vitamins. They alsoYes, if you really must, you can microwave
provide protein, calcium and fiber to yoursteel cut oats. The consistency will be
diet. An interesting fact about oatmeal isnoticeably different, but many people prefer
that it is the only food with naturallyit cooked this way. Try it and decide for
occurring GLA, or gamma linolenic acid. GLAyourself.
is  an  essential  fatty  acid.
This microwaving method works pretty well:
The one drawback to steel cut oats, and it'sMix a half cup of oats with 2 cups of water
a minor one in my opinion, is that theyin a large bowl. Cover the bowl tightly with
require a longer cooking time than regularplastic wrap. Place in the microwave and zap
oatmeal. I rather like this aspect of them.for 4 to 6 minutes. Remove from the
It means that to enjoy them, you have to slowmicrowave, stir the oatmeal, then return and
down and step out of the hurry-hurry modernzap it for another 4 to 6 minutes. Due to the
world for a while. And what's wrong withvariances in microwave power, you may need to
being forced to take such a break now andexperiment to find the right cooking times
then?for your particular oven.



1 A B C D E F 97 99 100 101 102 103 105 106 107 108 109 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138