How to Cook Steel Cut Oats

Ever since I turned my family on to steel cutSteel cut oats are available in most supermarkets,
oats, they can't get enough of them. This includessold in cans or packages. The two whole-foods
one child who always made faces whenever Itype markets in my community also sell steel cut
tried to serve him regular oatmeal made fromoats from their bulk bins, which saves a little
rolled oats.money over the pre-packaged ones.
A steaming bowl of steel cut oatmeal, servedThe basic recipe for steel cut oats is to bring 4
with raisins or fresh fruit such as blueberries orcups of water to a boil in a saucepan, slowly stir
strawberries, makes a hearty breakfast any dayin the oats and heat on high until the oatmeal
of the week. Steel cut oats are especiallybegins to thicken (about 4 to 6 minutes). Then
welcome on a cold, rainy day. For me, there'sreduce the heat, cover the pan with a lid, and
nothing better at such a time than curling up withsimmer for about half an hour. Serve with the
a good book and my oatmeal while listening toaforementioned fresh fruit, or add a little milk,
the rain drip and splatter against the windows.honey or brown sugar. It's all good!
Steel cut oats are the inner part of the oat grain,If you want to reduce the preparation time for
known as the groat. The groats are cut in two orthose busy mornings when everyone is trying to
three pieces in such a way as to enhance theget out the door, here's a way to do it. The night
naturally nutty flavor. They are golden-colored andbefore, boil 4 cups of water in a saucepan or pot.
shaped roughly like small grains of rice. SomeTurn off the heat, stir in a cup of oats, cover the
other names for them are Irish oats, Scotchpan or pot, and let sit overnight. In the morning
oats, coarse cut oats, and pinhead oats.you'll just need to cook the oatmeal over low
Besides being deliciously chewy, steel cut oats areheat for 10 minutes or so.
highly nutritious. They're especially high in the BYes, if you really must, you can microwave steel
vitamins. They also provide protein, calcium andcut oats. The consistency will be noticeably
fiber to your diet. An interesting fact aboutdifferent, but many people prefer it cooked this
oatmeal is that it is the only food with naturallyway. Try it and decide for yourself.
occurring GLA, or gamma linolenic acid. GLA is anThis microwaving method works pretty well: Mix
essential fatty acid.a half cup of oats with 2 cups of water in a large
The one drawback to steel cut oats, and it's abowl. Cover the bowl tightly with plastic wrap.
minor one in my opinion, is that they require aPlace in the microwave and zap for 4 to 6
longer cooking time than regular oatmeal. I ratherminutes. Remove from the microwave, stir the
like this aspect of them. It means that to enjoyoatmeal, then return and zap it for another 4 to
them, you have to slow down and step out of6 minutes. Due to the variances in microwave
the hurry-hurry modern world for a while. Andpower, you may need to experiment to find the
what's wrong with being forced to take such aright cooking times for your particular oven.
break now and then?